Medical Foods hold promise in Chronic Pain Patients
Underutilized until now, medical foods have the potential to improve patient outcomes by alleviating pain and lowering the medication dosage while maximizing tolerability and safety.
Connecting Nutrition to Medicine for Over 2 Decades
Reducing
Medical foods can reduce the burden of chronic illness by addressing the underlying metabolic changes associated with chronic illness. Multiple clinical trials have demonstrated that lower doses of certain drug therapies maintain therapeutic efficacy when administered with a medical food.
Replacing
Medical foods work through a different pathway than drug therapies, helping to promote the production of cell signaling compounds that are often depleted by chronic illness and drug therapies. Clinicians have been using medical foods for decades to replace ineffective or side effect prone therapies.
Restoring
Medical foods work through a nutrient pathway to restore balance to nervous system signaling pathways that are often damaged by chronic illness and certain drug therapies. Restoring nutrient, amino acid and neurotransmitter levels is a key component of any comprehensive treatment plan.
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